The Budget Ecoist links you to the best food eco buzz from around the web:
When the tomato harvest gets out of hand, the tough get canning (and drying and freezing, too) via Grist - Wondering what to do with that plethora of tomatoes? Can em, freeze em, dry em!
A Nutrition Guide for the Pregnant Vegetarian via Ecosalon – It’s not easy being a pregnant vegetarian. This post will help.
Tara’s Organic Ice Cream: Their Trash Can is Empty! via Fake Plastic Fish – Ice cream and zero waste – does it get any better?
Five Tips for Mixing Sustainable Foods into Your Next Event via Sustainablog – Large events, from weddings to corporate functions to even your parents’ 50th wedding anniversary bash, provide a double-edged sword when it comes to going green.
Conservatives Love Slow Food, Too via Plenty Magazine – A recent issue of the American Conservative argues passionately that good food is a non-partisan issue, and proposes that conservatives take up its battle cry.