How to Make a Mint Julep

by christianay on July 4, 2008 · 3 comments

Show off your bartending skills at your next barbecue and make refreshing, classic mint juleps. All you need is mint, sugar, club soda, whiskey and a cute 10-ounce cup to put it all in. Check out the how-to video from epicurious for easy instructions.

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{ 3 comments… read them below or add one }

Sheena July 7, 2008 at 9:38 am

Our church just started this program. My family ordered the food and it really is a good deal. Just the meat alone would cost well over $30. So far, we are satisfied with the quality of the food.

Linda July 7, 2008 at 11:49 pm

The menu is different in the different areas of the U.S.  I have not found it that good lately.  If you have a bad stomach, or low fat diet you can’t eat the hamburger meat or the breaded chicken.  When they first started it was really nice, but I do better now with coupons at the grocery store.

Susan July 11, 2008 at 5:40 pm

Yikes! Where are the veggies? 32 oz for the whole month? That’s a heart attack diet.

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